![]() If anything sticks in the pan, just lift it out and place it back on the cake. Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. It may not cover the pineapple entirely that's OK.īake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean. In a medium bowl, whisk the softened butter and muscovado sugar until light. Everyone, and I really mean EVERYONE, was into these. I think the combo of caramelized pineapple, swiss cheese and puff pastry is just maybe the best thing ever. Sweet, cheesy, savory, buttery just all kinds of deliciousness. Create a small well in the middle of the dry. I know, bold statement, but seriously these cute little turnovers are to die for. Spoon the thick batter into the prepared pan, spreading it to the edges of the pan. HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE 1. Pineapple Upside Down Pancakes To a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar. Once the last of the flour is added, mix briefly, just until smooth. To make the cake: Beat the butter and sugar until fairly smooth.īeat in the egg, then the salt, baking powder, vanilla, and coconut flavor.Īdd the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour. If you're using nuts, scatter them in any empty spaces. Place a cherry in the center of each ring. Space the pineapple rings atop the brown sugar mixture. This Pineapple Upside Down Cake recipe can be made dairy free as long as you swap out the following ingredients for dairy free versions. ![]() To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. ![]()
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